Ingredients:
2 tablespoons olive oil
1 leek, thinly sliced (white and light green parts only) 3 cloves garlic, minced
1 tablespoon fresh ginger, grated 1 tablespoon mild curry powder
1 teaspoon ground turmeric 1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon chili flakes (optional) 1 cup sliced carrots
1 cup sugar snap peas, trimmed
1 bunch asparagus, trimmed and cut into 1-inch pieces 1 cup frozen peas, thawed
1 can (14 oz) coconut milk (light for a healthier option) Zest and juice of 1 lemon
Salt and pepper, to taste
Prepare the base: Heat olive oil in a large skillet or wok over medium heat. Add the leeks, garlic and ginger, sautéing until the leeks are soft and translucent.
Spice it up: Add curry powder, turmeric, cumin, coriander and chili flakes. Stir well for about a minute until the spices are fragrant.
Add veggies: Mix in the carrots and cook for 3–4 minutes. Then add the sugar snap peas and asparagus, cooking for another 5 minutes until they start to soften, but retain some crunch.
Simmer: Stir in the thawed peas and coconut milk. Bring the mixture to a gentle simmer, then reduce the heat and cook for another 5 minutes. Avoid boiling to keep the vegetables crisp.
Season: Add lemon zest and juice, then season with salt and pepper. Serve over a bed of fluffy quinoa or basmati rice for a complete meal.
This spring vegetable curry is light, zesty and bursting with the flavors of the season. The asparagus, sugar snap peas and fresh herbs bring a crisp, fresh dimension that's perfect for a springtime meal.
Enjoy this delightful dish as a celebration of the season's bounty!
May 1, International Workers' Day: Also known as Labor Day in some countries, this day is a celebration of laborers and the working classes.
In a small village nestled between a forest and the hills, there lived an old man known for his wisdom. One evening, as the sun painted the sky with hues of orange and purple, he sat outside his quaint cottage with his young grandson, who always yearned for his stories and lessons about life. 


Vitamin K, often overlooked yet crucial for health, plays a key role in many ways. It's vital for coagulating blood, preventing excessive bleeding and strengthening bones by regulating calcium. It also shows potential in preventing arterial calcification and reducing heart disease risk.