Contrast Flavors: Combine contrasting flavors, such as sweet and sour, or salty and bitter, to create depth.

Mind the Texture: Mix various textures, such as crunchy with creamy, to enhance the eating experience.

Season Smartly: Use salt, acid, fat, and heat judiciously to elevate the main ingredients without overpowering them.

Add Freshness: Incorporate fresh herbs or a squeeze of citrus to brighten rich or heavy dishes.

Taste as You Go: Continually taste and adjust seasonings to ensure a harmonious balance in every bite.