A cold baked potato from last night may not look exciting, but it is actually a versatile, ready-to-use ingredient. With just a few additions, it can turn into a completely new meal.

1. Creamy Potato Salad

Dice the potato and toss it with mayo or Greek yogurt, a little mustard, chopped celery, onion, salt, and pepper. Add a hard-boiled egg or a spoonful of relish for extra flavor. It comes together in minutes.

2. Crispy Potato Hash

Chop the potato and cook it in a hot skillet with oil or butter until golden and crisp. Add diced onion, peppers, and ham, sausage, or any leftover protein. It works for breakfast, lunch, or dinner.

3. Smashed Crispy Bites

Cut into chunks, gently flatten, and pan-fry or air-fry until the outside is crisp. Top with cheese, salsa, guacamole, or garlic for an easy appetizer or snack.

4. Easy Potato Pancakes

Grate or finely chop the potato and mix with a little egg, flour or cornstarch, salt, and onion. Fry spoonfuls until golden brown and serve with sour cream or applesauce.

5. Shortcut Shepherd’s Pie

Dice and combine with leftover ground meat and vegetables, top with cheese, and heat in the oven or microwave until warmed through. Comfort food without the extra prep.