This easy-to-make bruschetta highlights the fresh flavors of tomatoes and basil. It's perfect for a quick appetizer or snack!

Ingredients:

4 ripe tomatoes, diced

1/4 cup fresh basil leaves, chopped 2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon balsamic vinegar Salt and pepper to taste

1 baguette, sliced

Extra-virgin olive oil for drizzling

Prepare The Tomato Mixture:

In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil and balsamic vinegar. Season with salt and pepper to taste. Mix well and let sit for 10 minutes to allow flavors to meld.

Toast The Baguette:

Preheat your oven to 400°F (200°C).

Place the baguette slices on a baking sheet and drizzle with extra-virgin olive oil. Toast in the oven for 5-7 minutes until golden and crisp.

Assemble The Bruschetta:

Spoon the tomato mixture onto the toasted baguette slices. Drizzle a little more olive oil on top if desired. Serve immediately and enjoy the fresh, vibrant flavors!

This bruschetta is a simple and delicious way to savor the fresh flavors of ripe tomatoes, fragrant basil and rich olive oil, with minimal effort, making it a perfect choice for any occasion.