This vibrant salad, perfect for summer BBQs, is packed with fresh, grilled veggies and a zesty lime dressing.

Salad Ingredients:

4 ears of fresh corn, husks removed

1 red bell pepper, diced

1 avocado, diced

1 pint cherry tomatoes, halved

1/2 red onion, thinly sliced

1/4 cup fresh cilantro, roughly chopped

4 cups mixed greens

Optional:Grilled chicken, shrimp, or tofu for extra protein

Zesty Lime Dressing Ingredients:

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1/2 teaspoon ground cumin

1 teaspoon honey (or your preferred sweetener)

Salt and pepper, to taste

Instructions:

Preheat your grill to medium-high.Grill the corn on the cob for about 10–12 minutes, turning occasionally, until lightly charred. Once cooled slightly, cut the kernels off the cob into a large mixing bowl.

Prepare The Vegetables:Add the diced red bell pepper, halved cherry tomatoes, thinly sliced red onion and chopped cilantro to the bowl with the corn. Gently fold in the diced avocado.

Make The Dressing:In a small bowl or jar, whisk together the olive oil, lime juice, apple cider vinegar, smoked paprika, cumin and honey. Season with salt and pepper to taste.

Assemble The Salad:Place the mixed greens on a serving platter. Spoon the grilled corn and veggie mixture over the greens. Drizzle the dressing evenly over the salad, toss lightly, if desired, or serve as a layered dish.