Chocolate doesn’t just make you feel better when you’re depressed (or happier when you’re not). Some evidence shows that it could actually be good for your health. According to a meta-analysis of medical data reported in the British Medical Journal, eating chocolate might decrease your risk of heart disease by 37% and your risk of stroke by 29%.
The darker the better - at least 70% cacao and up is where the good stuff is! It's best to stay away from traditional candy bars because they are highly processed, which can diminish the slim health benefits of chocolate.
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