Pumpkin Dip

Pumpkins and corn— those two ubiquitous fall sights seem to make everyone smile. While pumpkin spice can be found in plenty of sweet treats this time of year, here is a unique recipe for a spicy pumpkin hummus dip, modified from a FoodNetwork recipe.

You will need:

 1 1/2 cups canned pumpkin puree (Make sure it isn’t pie filling) 1 1/2 cups canned chickpeas

3 tablespoons tahini (sesame paste) 2 tablespoons lemon juice

2 tablespoons olive oil 1 teaspoon cayenne

1 teaspoon ground cumin 1 clove garlic, minced Salt

To make:

  • Drain and rinse the chickpeas, then dump them in a large mixing bowl.
  • Add the pumpkin, tahini, lemon juice, olive oil and garlic, and mix well.
  • Mix in the cayenne pepper and cumin, then add salt to taste.

Enjoy with crackers or a platter of fresh vegetables to dip. You can serve this spicy dip as an appetizer or as a satisfying snack on a cool afternoon.

Comments:
No comments

Post Your Comment:

The data relating to real estate on this website comes in part from the MLS® Reciprocity program of either the Real Estate Board of Greater Vancouver (REBGV), the Fraser Valley Real Estate Board (FVREB) or the Chilliwack and District Real Estate Board (CADREB). Real estate listings held by participating real estate firms are marked with the MLS® logo and detailed information about the listing includes the name of the listing agent. This representation is based in whole or part on data generated by either the REBGV, the FVREB or the CADREB which assumes no responsibility for its accuracy. The materials contained on this page may not be reproduced without the express written consent of either the REBGV, the FVREB or the CADREB.