Get into the fall spirit with these fun and healthy lite bites bursting with flavor and sweetness!

Ingredients:

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 cup Greek yogurt

1 tablespoon honey or maple syrup

Mini chocolate chips or raisins for decoration

Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the sweet potatoes:

Peel the sweet potatoes and slice them into 1/4-inch-thick rounds.

Season and bake:

In a large bowl, toss the sweet potato rounds with olive oil, cinnamon, nutmeg, and salt until evenly coated. Arrange them in a single layer on the baking sheet.

Bake:

Bake the sweet potatoes for 20–25 minutes, flipping halfway through, until they are tender and slightly crispy on the edges.

Make the topping:

While the sweet potatoes are baking, mix the Greek yogurt with honey or maple syrup in a small bowl.

Decorate:

Once the sweet potatoes are done and slightly cooled, add a dollop of the yogurt mixture on each round. Use mini chocolate chips or raisins for extra sweetness!