Sweeten Your Hearth

Fall is the perfect time to light up the fireplace with a cozy blaze. If you want to add little fragrance to your hearth, try these types of wood to sweeten your fire:

1. Apple. It not only sweetens the smell, it produces colorful flames.

2. Cherry. Although not as sweet as apple wood, cherry wood still adds a little sugar in the mix.

3. Hickory. Known to many great barbecue grill-meisters, hickory brings in a nice nutty aroma and is a great heat producer.

4. Black birch. Don’t like your fires so sweet? Black birch adds just enough spice with a cinnamon scent.

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