This dish is perfect for summer and is great for a quick and easy dinner or as an appetizer for a summer barbecue. Here's how to make it:
1 pound large shrimp, peeled and deveined 3 garlic cloves, minced
1/4 cup olive oil
1/4 cup fresh lemon juice
2 tbsp fresh parsley, chopped
1 tsp salt
1/2 tsp black pepper
Wooden skewers, soaked in water for at least 30 minutes
In a small bowl, whisk together the minced garlic, olive oil, lemon juice, chopped parsley, salt, and black pepper to make a marinade.
Add the peeled and deveined shrimp to the marinade and toss to coat.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to marinate.
Preheat a grill to medium-high heat.
Thread the marinated shrimp onto the wooden skewers.
Grill the shrimp skewers for two to three minutes per side or until they are pink and opaque.
Serve the grilled shrimp skewers hot. Garnish with additional chopped parsley and lemon wedges, if desired. This summer dish will impress your guests. Enjoy!