1 small watermelon
1 cup Greek yogurt (or dairy-free alternative)
Assorted fresh fruits (such as berries, kiwi, pineapple and mango) Fresh mint leaves
Slice the watermelon into round pizza-like slices, about 1-inch thick.
Lay the watermelon slices on a serving platter or a large plate.
Spread Greek yogurt evenly over each watermelon slice, leaving a small border around the edges.
Wash and prepare the assorted fresh fruits. Cut them into bite-sized pieces or into decorative shapes, as desired.
Arrange the fresh fruits on top of the yogurt layer, creating a vibrant and colorful display.
Garnish with fresh mint leaves, scattering them over the fruit toppings.
Drizzle a small amount of honey over the watermelon pizza, if desired, for added sweetness.
Serve immediately and enjoy this refreshing and healthy warm-weather treat!